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How to Make Oatmeal Craisin Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked oatmeal cookies wafting through the kitchen. And if you're a fan of oatmeal cookies, you'll love this delicious twist on the classic recipe - Oatmeal Craisin Cookies. These cookies are chewy, hearty, and full of flavor, making them the perfect treat for any occasion.

What sets these cookies apart from the traditional oatmeal cookie is the addition of sweet and tart dried cranberries, also known as Craisins. The Craisins add a burst...

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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup raisins
  • 1 cup sweetened dried cranberries (such as Craisins®)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 4 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, 12 to 14 minutes.

    • Nutrition

    238 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 234mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 101mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Healthy recipes
    Snack recipes