How to Make Oatmeal Crackers - A Step-by-Step Guide

There's something so comforting about a crispy, flavorful cracker paired with your favorite cheese or dip. And when you can make those crackers yourself, it adds a level of satisfaction to your snack time. That's where these Oatmeal Crackers come in. They're easy to make, delicious, and perfect for snacking or serving at your next gathering.

What sets these crackers apart is the use of oats in the dough. Oats add a hearty, nutty flavor to the crackers and also give them a great textur...

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Ingredients

  • 1 ½ cups rolled oats
  • 1 cup whole wheat flour
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon (Optional)
  • ½ cup water
  • 5 tablespoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
  • Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
  • Nutrition

    42 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 33mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 26mg