How to Make Oatmeal Cookie Mix II - A Step-by-Step Guide

Oatmeal cookies are a timeless classic that never fail to bring warmth and comfort. Their chewy texture, sweet flavor, and wholesome ingredients make them a beloved dessert for many. If you're a fan of this delicious treat, then you'll love our Oatmeal Cookie Mix II recipe. This easy-to-make mix will save you time and effort in the kitchen while still providing you with the satisfying and delightful taste of homemade oatmeal cookies.

With just a few simple ingredients, you can create ...

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Ingredients

  • 3 cups rolled oats
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ⅓ cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 42 mins
  • Total Time: 1 hr
  • Servings: 36
  • Yield: 1 to 1 - quart jar

  • In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats. Screw on the lid and attach a tag with the following instructions:
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy. Stir in the contents of the jar. Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.
  • Nutrition

    61 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 37mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 34mg