How to Make Oatmeal Cookie Mix I - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked oatmeal cookies wafting through the kitchen. The warm, comforting aroma and the delicious, chewy texture make oatmeal cookies a beloved classic for many. Whether you enjoy them as an afternoon snack, a sweet treat with your morning coffee, or a comforting dessert after dinner, oatmeal cookies are always a hit.

If you're a fan of oatmeal cookies and love the convenience of having a homemade mix on hand, then this Oatmeal Cookie Mix ...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons salt
  • 3 cups brown sugar
  • 2 cups rolled oats
  • 1 ½ cups shortening

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Servings: 120
  • Yield: 10 cups of mix

  • In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.
  • Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.
  • Nutrition

    53 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 35mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 13mg