How to Make Oatmeal Cookie Apple Crisp - A Step-by-Step Guide

There's nothing quite like the smell of warm, freshly baked apple crisp in the fall. The combination of sweet, tart apples and cinnamon-laced oats is a classic dessert that never fails to make your kitchen smell amazing and your taste buds dance with joy. But what if we took this beloved apple crisp recipe and added a twist to it? Introducing the Oatmeal Cookie Apple Crisp – a delightful twist on the classic apple crisp that incorporates the comforting flavors of oatmeal cookies for a truly i...

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Ingredients

  • 6 cups peeled and sliced apples
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • ¾ cup brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
  • Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
  • Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.
  • Nutrition

    326 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 254mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 4g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 164mg