How to Make Oatmeal Cinnamon Cream Pies - A Step-by-Step Guide

Oatmeal Cinnamon Cream Pies are a delightful and sweet treat that will satisfy any dessert craving. These homemade cream pies are made with a chewy oatmeal cookie filled with a creamy cinnamon filling, creating a decadent and flavorful dessert that everyone will love. Whether you're looking for a unique dessert to bring to a party or just want something sweet to enjoy at home, these oatmeal cream pies are sure to be a hit.

These cream pies have a perfect blend of flavors and textures,...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup butter
  • ¾ cup dark brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 ½ cups quick-cooking oats
  • 2 teaspoons hot water
  • ¼ teaspoon salt
  • 1 (7 ounce) jar marshmallow cream
  • ½ cup shortening
  • ½ cup confectioners' sugar
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 30 mins
  • Cook Time: 7 mins
  • Additional Time: 5 mins
  • Total Time: 42 mins
  • Servings: 30
  • Yield: 30 cookie sandwiches

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, baking soda, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon in a bowl.
  • Combine butter, brown sugar, white sugar, eggs, molasses, and 1 teaspoon vanilla extract in a separate bowl; beat with an electric mixer until creamy and smooth. Stir in flour mixture until dough comes together. Stir in oats.
  • Drop cookie dough onto the lined baking sheets, a few inches apart, using a 2-teaspoon cookie scoop.
  • Bake in the preheated oven until edges are starting to brown, 7 to 10 minutes. Transfer to a wire rack to cool completely.
  • Stir hot water and 1/4 teaspoon salt together in a small bowl until salt is dissolved. Let cool, about 5 minutes.
  • Combine marshmallow cream, shortening, confectioners' sugar, 3/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon in a large bowl; beat with an electric mixer on high speed until fluffy. Mix in cooled salt water.
  • Spread some of the filling on the back of 1 cooled cookie. Add another cookie to form a sandwich. Repeat with remaining filling and cookies.
  • Nutrition

    193 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 156mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 46mg