How to Make Oatmeal Cinnamon Cookies - A Step-by-Step Guide

If you're a fan of soft and chewy cookies with a hint of warmth from the cinnamon, then you're in for a treat with this oatmeal cinnamon cookies recipe. These cookies are perfect for any time of the year, whether you're looking for a yummy snack to enjoy with a cup of coffee or tea, or a sweet treat to share with friends and family. The combination of oats and cinnamon creates a cozy and comforting flavor that is sure to please everyone's taste buds.

These oatmeal cinnamon cookies are...

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Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups oats
  • 1 cup cinnamon chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
  • Nutrition

    233 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 236mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 107mg