How to Make Oatmeal Cinnamon Chip Cookies - A Step-by-Step Guide

Oatmeal cinnamon chip cookies are a wonderful treat that combines the warm and comforting flavors of oatmeal and cinnamon with the sweet and indulgent taste of chocolate chips. These cookies are not only delicious, but they are also a healthier alternative to traditional chocolate chip cookies because of the added oatmeal. They are easy to make and perfect for any occasion, whether it's a casual weekend gathering with friends or a special holiday celebration.

The combination of oats a...

Read more

Ingredients

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • ⅓ cup granulated sugar
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 ½ cups quick cooking oats
  • 1 ⅔ cups HERSHEY®'S Cinnamon Chips
  • ¾ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 4 dozen

  • Heat oven to 350 degrees F.
  • Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.
  • Nutrition

    144 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 77mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 81mg