How to Make Oatmeal Chocolate Coconut Macaroons - A Step-by-Step Guide

Looking for a delicious and easy-to-make dessert that is perfect for any occasion? Look no further than these Oatmeal Chocolate Coconut Macaroons! These sweet and chewy treats are a combination of classic macaroons with the added texture and flavor of oatmeal and chocolate. The result is a mouthwatering dessert that is sure to please anyone.

Macaroons are a beloved dessert for many, and for good reason. They are easy to make, require only a few simple ingredients, and are incredibly v...

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Ingredients

  • 2 cups quick-cooking oats
  • 1 cup shredded coconut
  • ¼ cup unsweetened cocoa powder
  • 2 cups white sugar
  • ½ cup butter
  • ½ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 15
  • Yield: 15 macaroons

  • Mix together oats, coconut, and cocoa powder in a large bowl.
  • Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
  • Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
  • Nutrition

    228 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 17mg
    • Sodium: 62mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 93mg