Oatmeal Chocolate Coconut Chewy Recipe

Welcome to a delectable recipe that combines the irresistible flavors of oatmeal, chocolate, and coconut into one mouthwatering treat. These Oatmeal Chocolate Coconut Chewy cookies are the perfect combination of chewy, gooey, and crunchy, making them a truly indulgent dessert for any occasion. Whether you're looking for a sweet treat to enjoy with your morning coffee, a tasty snack to satisfy your afternoon cravings, or a delicious dessert to impress your family and friends, these cookies are...

Ingredients

1 ¼ cups packed brown sugar
1 cup butter, softened
½ cup white sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt (Optional)
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts (Optional)
1 cup shredded coconut

Information

Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 5 mins
Total Time: 30 mins
Servings: 30
Yield: 5 dozen

Preheat the oven to 375 degrees F (190 degrees C).

Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla.

Combine flour, baking soda, and salt; stir into sugar mixture until well blended. Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.

Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.

Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.

Nutrition

256 cal.

Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 29mg
Sodium: 141mg
Total Carbohydrate: 32g
Dietary Fiber: 2g
Total Sugars: 20g
Protein: 4g
Vitamin C: 0mg
Calcium: 26mg
Iron: 1mg
Potassium: 125mg

How to Make Oatmeal Chocolate Coconut Chewy - A Step-by-Step Guide

Ingredients

Information

Nutrition

256 cal.

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