How to Make Oatmeal Chocolate Chip Protein Cookies - A Step-by-Step Guide

Are you looking for a delicious and healthy cookie recipe that will satisfy your sweet tooth without all the guilt? Look no further than these Oatmeal Chocolate Chip Protein Cookies! Packed with protein and wholesome ingredients, these cookies are the perfect way to indulge in a sweet treat while still staying on track with your health and fitness goals.

These cookies are not only delicious, but they are also easy to make and customizable to fit your dietary needs. Whether you are look...

Read more

Ingredients

  • 2 cups quick-cooking oats (such as Robin Hood)
  • ½ cup milk chocolate chips (such as President's Choice)
  • ½ cup white sugar
  • 2 scoops vanilla protein powder (such as Leanfit 100% Whey Protein Blend)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons smooth peanut butter (such as Kraft)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 23
  • Yield: 23 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, one egg, and vanilla; mix well. Mix in remaining egg, then knead until dough is thick and sticky.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
  • Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.
  • Nutrition

    110 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 19mg
    • Sodium: 131mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 6g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 59mg