How to Make Oatmeal Chocolate Chip Pie - A Step-by-Step Guide

There are few things more comforting and satisfying than a warm, gooey pie straight from the oven. And when that pie is filled with hearty oats and decadent chocolate chips, it's sure to be a hit with just about everyone. The Oatmeal Chocolate Chip Pie is a marriage of two beloved desserts - oatmeal cookies and chocolate chip pie - and it's a match made in dessert heaven.

This recipe takes the classic flavors of oatmeal cookies and transforms them into a delicious, easy-to-make pie. T...

Read more

Ingredients

  • 1 cup all-purpose flour
  • ⅔ cup white sugar
  • ⅔ cup chopped pecans
  • ½ cup rolled oats
  • 2 eggs
  • ½ cup butter, melted
  • ¼ teaspoon vanilla extract
  • ⅔ cup semisweet chocolate chips
  • 1 (10 inch) pie crust, baked and cooled

Information

  • Servings: 10
  • Yield: 1 deep dish pie

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
  • In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
  • Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
  • Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
  • Nutrition

    424 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 62mg
    • Sodium: 196mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 129mg