How to Make Oatmeal Chocolate Chip Muffins - A Step-by-Step Guide

Imagine waking up to the warm aroma of freshly baked oatmeal chocolate chip muffins wafting through the air. The combination of hearty oats and indulgent chocolate chips makes for the perfect morning treat, whether enjoyed with a cup of coffee or as a grab-and-go snack on a busy day.

This recipe for Oatmeal Chocolate Chip Muffins is a delightful twist on the classic oatmeal muffins, adding a touch of sweetness and decadence with the addition of chocolate chips. The wholesome oats prov...

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Ingredients

  • 1 ¼ cups quick cooking oats
  • 1 ¼ cups milk
  • 1 cup chopped pecans, divided
  • ¾ cup packed brown sugar, divided
  • ¾ cup semisweet chocolate chips
  • ½ cup vegetable oil
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen

  • Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.
  • Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.
  • Nutrition

    345 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 378mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 150mg
    • Iron: 2mg
    • Potassium: 182mg