How to Make Oatmeal Chocolate Chip Cookies IV - A Step-by-Step Guide

There’s something comforting about biting into a warm oatmeal chocolate chip cookie that immediately transports you back to childhood. The combination of chewy oats and rich, melty chocolate is a classic that never goes out of style. If you’re looking for a go-to cookie recipe that’s sure to please a crowd, look no further than Oatmeal Chocolate Chip Cookies IV.

These cookies are the perfect marriage of wholesome oats and indulgent chocolate, resulting in a treat that’s both satisfyin...

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Ingredients

  • ½ cup butter flavored shortening
  • 1 tablespoon water
  • ½ cup white sugar
  • 1 cup packed brown sugar
  • 1 ½ teaspoons vanilla extract
  • 2 egg whites
  • 1 ¾ cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup rolled oats
  • ½ cup miniature semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 9 mins
  • Total Time: 24 mins
  • Servings: 100
  • Yield: 100 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
  • Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.
  • Nutrition

    36 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 26mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 11mg