How to Make Oatmeal Chocolate Chip Cookies III - A Step-by-Step Guide

If you're a fan of cookies that are chewy, crunchy, and filled with chocolatey goodness, then you're in for a treat. Oatmeal Chocolate Chip Cookies III is a recipe that will satisfy your cravings for a delicious and satisfying treat. These cookies are perfect for any occasion, whether it's a late-night snack, a lunchbox treat, or a sweet ending to a dinner party. With just the right balance of oats and chocolate, these cookies are sure to become a favorite in your household.

These coo...

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Ingredients

  • 1 cup butter
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup boiling water
  • 2 cups quick cooking oats
  • ½ cup raisins (Optional)
  • 1 ½ cups semisweet chocolate chips

Information

  • Servings: 18
  • Yield: 3 dozen

  • Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
  • Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  • Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).
  • Nutrition

    290 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 27mg
    • Sodium: 213mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 145mg