How to Make Oatmeal Chocolate Chip Cookies I - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked cookies wafting through the house, and these Oatmeal Chocolate Chip Cookies are sure to delight your senses. Packed with wholesome oats, melty chocolate chips, and a hint of cinnamon, these cookies are the perfect treat for any occasion. Whether you're looking for a delicious snack to enjoy with a cup of tea or a sweet treat to share with friends and family, these cookies are sure to hit the spot.

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Ingredients

  • 1 cup shortening
  • ¾ cup packed brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 2 cups semisweet chocolate chips

Information

  • Servings: 42
  • Yield: 7 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
  • Combine the baking soda, salt and flour and stir into creamed mixture
  • Add oatmeal and chocolate chips and stir until well blended.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
  • Nutrition

    145 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 91mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 56mg