How to Make Oatmeal Chocolate Chip Cake - A Step-by-Step Guide

Welcome to our delicious and satisfying recipe for Oatmeal Chocolate Chip Cake! This cake is the perfect combination of wholesome oatmeal and indulgent chocolate chips, making it a delightful treat for any occasion. Whether you want a delicious dessert to satisfy your sweet tooth or a delightful breakfast option, this cake is sure to please. The texture of the oatmeal paired with the sweetness of the chocolate chips creates a mouthwatering flavor profile that is sure to become a new favorite ...

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Ingredients

  • 1 ¾ cups boiling water
  • 1 cup uncooked oatmeal
  • 1 cup packed brown sugar
  • 1 cup sugar
  • ½ cup butter or margarine, softened
  • 3 eggs
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking cocoa
  • ¼ teaspoon salt
  • 1 (12 ounce) package chocolate chips, divided
  • ¾ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for about 40 minutes.