How to Make Oatmeal Chia Seed Cookies - A Step-by-Step Guide

Looking for a tasty and nutritious cookie recipe that is both delicious and good for you? Look no further than these Oatmeal Chia Seed Cookies! Packed with nutrient-rich ingredients like oats and chia seeds, these cookies are a healthy alternative to traditional sweet treats. With a chewy and satisfying texture, these cookies are perfect for anyone looking to satisfy their sweet tooth without sacrificing their health.

Oats are the star ingredient in these cookies, providing a hearty a...

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Ingredients

  • 2 cups rolled oats
  • 1 cup brown sugar
  • ⅔ cup whole wheat flour
  • 2 tablespoons chia seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup applesauce
  • 3 tablespoons coconut oil
  • 1 cup dried cranberries
  • ½ cup chocolate chips (Optional)
  • ¼ cup shredded unsweetened coconut (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Sodium: 230mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 149mg