How to Make Oatmeal Carrot Cookies - A Step-by-Step Guide

Looking for a healthier alternative to satisfy your sweet tooth? These Oatmeal Carrot Cookies are the perfect treat for anyone looking to indulge in a delicious snack without feeling guilty about it. Packed with wholesome ingredients like oats and carrots, these cookies are not only delicious but also offer a boost of nutrition.

With a soft and chewy texture, these cookies are a crowd-pleaser and are perfect for serving to family and friends. The combination of oats and carrots create...

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Ingredients

  • ¾ cup butter, softened
  • ¾ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • 2 cups rolled oats
  • 1 cup shredded carrots
  • ½ cup raisins
  • ¼ cup chopped walnuts
  • 1 tablespoon coarse sugar, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
  • Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
  • Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
  • Nutrition

    191 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 94mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 123mg