How to Make Oatmeal Carmelitas - A Step-by-Step Guide

Oatmeal carmelitas are a delicious and indulgent dessert that combines the rich flavors of caramel and oats. This recipe is perfect for anyone with a sweet tooth and a love for chewy, gooey treats. Whether you're looking for a new dessert to impress your friends and family or simply want to treat yourself to a decadent homemade snack, oatmeal carmelitas are sure to satisfy your cravings.

The combination of buttery oatmeal crust, rich caramel filling, and a generous topping of chocolat...

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Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup quick cooking oats
  • ¾ cup packed brown sugar
  • ¾ cup melted butter
  • ¼ teaspoon salt
  • 6 ounces semisweet chocolate chips
  • ½ cup chopped walnuts
  • ¾ cup caramel ice cream topping
  • 3 tablespoons all-purpose flour

Information

  • Servings: 36
  • Yield: 3 dozen small bars

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  • Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
  • Nutrition

    125 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 87mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 50mg