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How to Make Oatmeal Cakes - A Step-by-Step Guide

Oatmeal cakes are a delicious and nutritious treat that can be enjoyed at any time of the day. Whether served as a wholesome breakfast, a satisfying snack, or a guilt-free dessert, these cakes are sure to become a favorite in your repertoire of recipes.

Made with simple and wholesome ingredients, oatmeal cakes offer a perfect blend of chewy texture, nutty flavor, and comforting warmth. They are not only versatile but also customizable, allowing you to add your favorite fruits, nuts, a...

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Ingredients

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ cups rolled oats
  • 1 egg, beaten
  • ½ cup evaporated milk
  • 2 tablespoons water
  • 2 tablespoons applesauce
  • 1 tablespoon butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 cakes

  • In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.

    • Nutrition

    87 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 65mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 82mg

    Categories

    Breakfast recipes
    Brunch recipes
    Dessert recipes
    Snack recipes
    Healthy recipes