How to Make Oatmeal Cake III - A Step-by-Step Guide

Are you looking for a delicious and satisfying dessert that is easy to make and perfect for any occasion? Look no further than Oatmeal Cake III. This mouthwatering cake is a delightful combination of a classic oatmeal cookie and a moist, flavorful cake. With its irresistible texture and rich, buttery flavor, it's sure to become a new favorite in your recipe repertoire. Whether you're hosting a brunch, potluck, or simply craving a sweet treat, Oatmeal Cake III is the perfect choice.

The...

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Ingredients

  • 1 ¼ cups boiling water
  • 1 cup quick-cooking oats
  • ½ cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 ½ teaspoons salt
  • 1 ⅓ cups all-purpose flour
  • ½ cup butter
  • 1 cup packed brown sugar
  • 4 tablespoons evaporated milk
  • 1 cup flaked coconut
  • 1 cup chopped walnuts

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Pour boiling water over oats. Set aside.
  • Sift together flour, salt, soda and cinnamon. Set aside.
  • Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
  • In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
  • Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
  • Place cake under broiler for 2 to 3 minutes.
  • Nutrition

    264 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 275mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 94mg