How to Make Oatmeal Butterscotch Cookies - A Step-by-Step Guide

Are you in the mood for a sweet treat that's both comforting and indulgent? Look no further than these Oatmeal Butterscotch Cookies. With a chewy and crunchy texture, and a rich, buttery flavor, these cookies are perfect for enjoying with a cup of coffee or a cold glass of milk. Plus, they're incredibly easy to make, so you can satisfy your sweet tooth in no time at all.

With just a handful of simple ingredients, including oats, butterscotch chips, and brown sugar, these cookies are a...

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Ingredients

  • ¾ cup butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups rolled oats
  • 1 ⅔ cups butterscotch chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Beat in vanilla.
  • Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended.
  • Mix in oats and butterscotch chips until combined.
  • Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.
  • Nutrition

    119 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 81mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 41mg