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How to Make Oatmeal Buttermilk Cookies - A Step-by-Step Guide

Oatmeal buttermilk cookies are a delightful treat that combines the hearty goodness of oatmeal with the tangy flavor of buttermilk. These cookies are perfect for a morning pick-me-up, an afternoon snack, or a sweet treat to end the day. Their soft and chewy texture, coupled with the slight tang of buttermilk, makes them a unique and delicious option for anyone with a sweet tooth.

These cookies are quick and easy to make, requiring just a few simple ingredients that you likely already ...

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Ingredients

  • ½ cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ⅔ cup buttermilk
  • 1 ½ cups rolled oats
  • ½ cup chopped walnuts
  • 1 cup raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    • Nutrition

    145 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 93mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 106mg

    Categories

    Baking recipes
    Cookie recipes
    Dessert recipes
    American recipes
    Snack recipes