How to Make Oatmeal Breakfast Muffins - A Step-by-Step Guide

Looking for a delicious and healthy breakfast option that you can grab on the go? These Oatmeal Breakfast Muffins are the perfect solution! Packed with wholesome ingredients and bursting with flavor, these muffins are sure to become a staple in your morning routine.

Not only are these muffins incredibly easy to make, but they are also customizable to suit your taste preferences. Whether you prefer a classic oatmeal flavor or want to add in some extra fruits or nuts, these muffins can ...

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Ingredients

  • cooking spray
  • 1 cup oatmeal
  • 1 cup soy milk
  • 1 cup whole wheat flour
  • ½ cup brown sugar
  • ⅓ cup oat bran
  • ¼ cup ground flax seed
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup applesauce
  • ⅓ cup egg substitute
  • ¾ cup raisins
  • ¾ cup chopped walnuts
  • ¾ cup chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
  • Combine oatmeal and milk in a large bowl and set aside.
  • Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
  • Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.
  • Nutrition

    192 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Sodium: 152mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 17g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 273mg