How to Make Oatmeal Breakfast Cookies - A Step-by-Step Guide

Are you looking for a quick and easy breakfast option that is not only delicious but also nutritious? Look no further! These oatmeal breakfast cookies are the perfect solution. Packed with oats, nuts, and dried fruit, these cookies are a wholesome way to start your day. Plus, they're so easy to grab on-the-go, making them a convenient option for those busy mornings.

One of the best things about these oatmeal breakfast cookies is that they can be customized to suit your taste preferenc...

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Ingredients

  • 3 ¼ cups old-fashioned oats, divided
  • ½ cup chopped walnuts
  • ⅓ cup raisins
  • 2 tablespoons ground flax seeds
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 ripe bananas
  • 2 eggs
  • ⅓ cup unsweetened applesauce
  • 1 tablespoon honey
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
  • Make a well in the center of oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of cookie dough on the baking sheets.
  • Bake in the preheated oven until edges are set, about 14 minutes.
  • Nutrition

    88 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 37mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 117mg