How to Make Oatmeal Bread II - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of freshly baked bread filling your home. And when that bread is a hearty, wholesome oatmeal bread, it's even better. This recipe for Oatmeal Bread II is the perfect way to bring that comforting feeling into your kitchen and onto your table.

With its soft, tender crumb and deliciously nutty flavor, this oatmeal bread is a great choice for anyone looking to add a bit of variety to their bread-making repertoire. Whether you're lookin...

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Ingredients

  • 1 ¼ cups water
  • 3 cups bread flour
  • 2 tablespoons honey
  • 1 ½ tablespoons dry milk powder
  • 1 ½ teaspoons salt
  • ½ cup quick cooking oats
  • 2 tablespoons margarine
  • 1 tablespoon active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 1/2 pound loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.
  • Nutrition

    46 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 318mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 52mg