1. Recipes

How to Make Oatmeal Bread I - A Step-by-Step Guide

Looking for a healthy and delicious bread recipe that is perfect for breakfast or as a snack? Look no further than this Oatmeal Bread! This homemade bread is easy to make and is packed with fiber and nutrients from rolled oats, making it a wholesome option for your daily bread fix.

Not only is this Oatmeal Bread full of goodness, but it also has a soft and tender crumb, making it great for sandwiches or simply toasted with a spread of butter or jam. The combination of oats and whole w...

Read more

Ingredients

  • 1 cup rolled oats
  • ½ cup molasses
  • ⅓ cup vegetable oil
  • 1 teaspoon salt
  • 1 ½ cups boiling water
  • 2 tablespoons active dry yeast
  • ½ cup lukewarm water (100 degrees F/38 degrees C)
  • 1 cup whole wheat flour
  • 5 cups bread flour
  • 2 eggs

Information

  • Prep Time: 45 mins
  • Cook Time: 30 mins
  • Additional Time: 1 day 1 hr 30 mins
  • Total Time: 1 day 2 hrs 45 mins
  • Servings: 30
  • Yield: 3 large loaves and 4 mini loaves

  • Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
  • Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
  • Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
  • Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.

    • Nutrition

    68 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 85mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 127mg

    Categories

    Sweet bread recipes
    Bread machine recipes
    Oat bread recipes
    Yeast bread recipes
    Breakfast bread recipes