How to Make Oatmeal Blueberry Muffins - A Step-by-Step Guide

There's nothing quite like the smell of warm, freshly baked muffins wafting through the kitchen on a lazy weekend morning. And when those muffins are packed with wholesome ingredients like oats and fresh blueberries, you know you're in for a treat. That's why we're sharing our recipe for Oatmeal Blueberry Muffins, a delicious and nutritious twist on the classic breakfast treat.

These muffins are perfect for a grab-and-go breakfast, a mid-morning snack, or even a healthier dessert opti...

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Ingredients

  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1 ¼ cups quick cooking oats
  • 1 cup all-purpose flour
  • ⅓ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup blueberries, rinsed and drained

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Whisk milk, oil, and egg together in a bowl until evenly blended. Stir oats, flour, sugar, baking powder, and salt together in a separate bowl, making a well in the center. Pour milk mixture into well and stir just until batter is combined; fold in blueberries.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    156 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 234mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 87mg