How to Make Oatmeal Banana Raisin Coconut Cookies - A Step-by-Step Guide

Are you looking for a delicious and healthy treat to enjoy during your coffee break or as a quick breakfast on-the-go? Look no further because these Oatmeal Banana Raisin Coconut Cookies are the perfect solution! Packed with wholesome ingredients and bursting with flavor, these cookies are the ultimate guilt-free indulgence.

Whether you're a busy parent looking for a nutritious snack for your kids, a fitness enthusiast in need of a post-workout pick-me-up, or simply a cookie lover wit...

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Ingredients

  • 1 ¼ cups margarine
  • ¾ cup firmly packed brown sugar
  • ½ cup white sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 3 cups rolled oats
  • 2 ripe bananas, sliced
  • 1 ½ cups raisins
  • 1 cup flaked coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 11 mins
  • Additional Time: 4 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together margarine, brown sugar, and white sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into creamed mixture until well blended. Stir in oats, bananas, raisins, and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheets for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    123 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 113mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 89mg