How to Make Oatmeal-Banana Pancakes - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious and nutritious stack of oatmeal-banana pancakes? These pancakes are not only a tasty way to kick-start your day, but they are also full of fiber, protein, and potassium, making them the perfect choice for a healthy and satisfying breakfast.

Whether you are looking for a simple and wholesome breakfast option, a way to use up those ripe bananas sitting on your counter, or a ta...

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Ingredients

  • ½ cup old-fashioned oatmeal
  • ¾ cup almond milk
  • ½ cup almond flour
  • 1 ripe banana
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
  • Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    393 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Sodium: 475mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 8g
    • Total Sugars: 24g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 167mg
    • Iron: 1mg
    • Potassium: 363mg