How to Make Oatmeal Banana Nut Cookies - A Step-by-Step Guide

Looking for a delicious and wholesome treat to satisfy your sweet tooth? Look no further than these Oatmeal Banana Nut Cookies! Packed with the goodness of oats, the natural sweetness of bananas, and the crunch of nuts, these cookies are a perfect balance of flavor and nutrition.

Whether you're looking for a grab-and-go breakfast option, a midday snack, or a healthy dessert, these cookies are sure to hit the spot. They're also a great way to use up overripe bananas, making them a wast...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon banana extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups rolled oats
  • 2 cups chopped pecans

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
  • Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
  • Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
  • Nutrition

    361 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 48mg
    • Sodium: 219mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 137mg