How to Make Oatmeal-Banana Muffins - A Step-by-Step Guide

Who doesn't love a warm, fluffy muffin for breakfast? And when it's packed with the wholesome goodness of oatmeal and the natural sweetness of ripe bananas, you've got yourself a delicious and nutritious treat that's sure to satisfy your morning cravings. These Oatmeal-Banana Muffins are the perfect way to start your day on a healthy note, and they're incredibly easy to make too.

Not only are these muffins a great way to use up those overripe bananas sitting on your counter, but they ...

Read more Snack recipes

Ingredients

  • 4 ripe bananas
  • ⅓ cup applesauce
  • 1 large egg
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup einkorn flour
  • 1 cup rolled oats
  • ½ cup dried blueberries
  • ½ cup shredded coconut (Optional)
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Mash bananas in a bowl. Mix in applesauce, egg, sugar, and vanilla extract.
  • Mix einkorn flour, oats, blueberries, coconut, cinnamon, baking powder, salt, and baking soda together in another bowl. Add to banana mixture and stir until just combined. Spoon batter into the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Nutrition

    168 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 359mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 199mg