How to Make Oatmeal-Banana Coffee Cake - A Step-by-Step Guide

If you're looking for a delicious and satisfying breakfast or snack option, look no further than this Oatmeal-Banana Coffee Cake recipe. This wholesome and nutritious coffee cake is packed with the hearty goodness of oats and the natural sweetness of ripe bananas, making it a perfect treat for any time of the day.

Not only is this coffee cake incredibly flavorful, but it's also easy to make and can be enjoyed by the whole family. Whether you're hosting brunch, need a mid-morning pick-...

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Ingredients

  • vegetable oil cooking spray
  • ⅓ cup milk
  • 2 teaspoons white vinegar
  • 2 ripe bananas
  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • ¾ cup rolled oats
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Topping:
  • ⅓ cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, softened
  • ¼ cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 10-inch coffee cake

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 10-inch square baking pan with cooking spray.
  • Combine milk and vinegar in a glass to make sour milk; stir gently. Mash bananas in a small bowl to make 1 cup.
  • Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, and salt in a bowl.
  • Cream butter and brown sugar in a large mixing bowl with an electric mixer until fluffy. Beat in eggs and vanilla extract. Mix in bananas. Add dry ingredients in 2 batches, alternating with sour milk; mix thoroughly. Pour batter into the prepared pan.
  • Mix brown sugar, flour, and butter for topping together in a bowl. Sprinkle topping over batter, then sprinkle on pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.
  • Nutrition

    313 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 284mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 216mg