How to Make Oatmeal Baked Chicken - A Step-by-Step Guide

If you're looking for a healthy, easy to make, and delicious meal, then this Oatmeal Baked Chicken recipe is just what you need. This recipe is perfect for those who are looking to incorporate more whole grains into their diet, as well as those who are looking for a new twist on a classic chicken dish. The oats provide a crispy coating for the chicken, while also adding a nutty flavor that complements the tender and juicy meat.

Not only is this dish bursting with flavor, but it's also...

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Ingredients

  • 1 ½ cups quick-cooking oats
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • ¾ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon pepper
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • ½ cup milk
  • 2 tablespoons butter or margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Coat a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray; set aside. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Place in prepared baking dish. Drizzle with butter. Bake, uncovered, at 375 degrees F for 45-50 minutes or until juices run clear.
  • Nutrition

    0 cal.