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How to Make Oatmeal Apple Pie Cookies - A Step-by-Step Guide

These Oatmeal Apple Pie Cookies are a delicious and comforting treat that brings together the cozy flavors of classic apple pie and hearty oatmeal cookies. Perfect for autumn or any time of year, these cookies are filled with warm spices, sweet apples, and chewy oats, making them the perfect dessert or snack for any occasion.

The combination of apple and oatmeal in these cookies creates a delightful texture and flavor profile that is sure to satisfy your sweet tooth. These cookies are...

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 3 cups quick-cooking oats
  • ½ cup chopped walnuts
  • 2 large apples - peeled, cored, and diced
  • 1 tablespoon unsalted butter
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 large egg whites
  • ¼ cup caramel sundae syrup (such as Smucker's®)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cream of tartar
  • 2 cups powdered sugar, or more to taste
  • 1 tablespoon milk, or more as needed

Information

  • Prep Time: 45 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 2 hrs
  • Servings: 48
  • Yield: 48 cookies

  • Beat butter, sugar, and brown sugar for cookie dough in a bowl with an electric mixer until creamy. Stir in eggs and vanilla.
  • Combine flour, salt, baking soda, cinnamon, and apple pie spice in a separate bowl. Gradually mix into the wet ingredients until incorporated. Mix in oats and walnuts. Cover and chill in the refrigerator for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Set out two 24-cup mini muffin tins. Place paper towels under 2 wire racks.
  • Combine apples, butter, sugar, and cinnamon for filling in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through to distribute the butter, until apples have softened. Transfer to a strainer to drain and cool.
  • Roll chilled dough into walnut-sized balls. Fill each muffin cup with a ball and press down to flatten slightly.
  • Bake in the preheated oven for 10 minutes. Remove and cool for 2 minutes. Press a shot glass down in the middle of each cookie to form it into a cup shape. Transfer from the pan to the prepared wire racks to cool.
  • Put apple filling into the center of each cookie, making sure it's evenly distributed to fill all cookies.
  • Beat egg whites for icing in a glass, metal, or ceramic bowl until foamy. Mix in caramel syrup, cinnamon, and cream of tartar. Gradually mix in 2 cups powdered sugar and mix until it reaches a good drizzling consistency, similar to that of the caramel syrup. Add more powdered sugar if necessary; you don't want it to be so thin that it will run.
  • Drizzle icing over the cookies; it's okay if it melts into the apple filling.
  • Enjoy right away while they're super fresh, or wait until icing hardens, about 3 hours.

    • Nutrition

    151 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 90mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 64mg

    Categories

    Oat recipes
    Apple recipes
    Pie recipes
    Cookie recipes