How to Make Oatmeal Apple Muffins - A Step-by-Step Guide

Looking for a delicious and healthy breakfast or snack option? Look no further than these Oatmeal Apple Muffins. Packed with fiber-rich oats and sweet, juicy apples, these muffins are a perfect way to start your day or satisfy your mid-morning hunger.

Whether you’re a seasoned baker or just starting out, this recipe is perfect for everyone. The combination of oats, apples, and a touch of cinnamon creates a warm and comforting flavor that is sure to be a hit with everyone in your house...

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Ingredients

  • 1 egg
  • ¾ cup fat free half-and-half
  • 3 tablespoons canola or olive oil
  • ⅓ cup Splenda or sugar
  • 1 medium apple, peeled and chopped
  • ¾ cup dried cranberries or raisins
  • ½ cup walnut pieces
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oats
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 450 degrees.
  • In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.
  • Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.
  • Nutrition

    171 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 199mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 142mg