How to Make Oatmeal Apple Crisp To Die For! - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of a fresh apple crisp baking in the oven. The combination of tart, juicy apples and sweet, crunchy topping is simply irresistible. And when you add hearty oatmeal to the mix, you get an extra layer of texture and flavor that takes this classic dessert to a whole new level.

This Oatmeal Apple Crisp recipe is truly to die for. It’s the perfect blend of tender, cinnamon-spiced apples and a buttery, oatmeal topping that bakes up golde...

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Ingredients

  • cooking spray
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ¾ cup melted butter
  • 4 Red Delicious apples - peeled, cored, and thinly sliced
  • ¾ cup white sugar
  • 3 tablespoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 8-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
  • Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.
  • Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.
  • Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.
  • Nutrition

    468 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 132mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 5g
    • Total Sugars: 53g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 180mg