How to Make Oatmeal and Tomato Soup - A Step-by-Step Guide

Looking for a unique and satisfying soup recipe to add to your repertoire? Then look no further than this delicious Oatmeal and Tomato Soup! This recipe combines the heartiness of oatmeal with the tangy sweetness of tomatoes for an unexpected and flavorful soup that is sure to become a favorite in your household.

Tomato soup is a classic comfort food, but adding oatmeal takes it to a whole new level. The oatmeal adds a creamy texture and a nutty flavor, making it the perfect complemen...

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Ingredients

  • 1 onion, chopped
  • 3 cloves crushed garlic
  • 3 ½ tablespoons margarine
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 cups water
  • salt and pepper to taste
  • ¾ cup rolled oats

Information

  • Servings: 4
  • Yield: 4 servings

  • In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
  • Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
  • While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
  • Nutrition

    181 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 335mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 319mg