How to Make Oatmeal and Applesauce Pancakes - A Step-by-Step Guide

There's nothing quite like a warm, comforting stack of pancakes in the morning, and these Oatmeal and Applesauce Pancakes are sure to hit the spot. This recipe takes the classic pancake and gives it a healthy twist by incorporating oats and applesauce, making them not only delicious but also nutritious. Whether you're looking for a wholesome breakfast option or simply want to switch up your usual pancake routine, these oatmeal and applesauce pancakes are a must-try.

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Ingredients

  • 1 cup all-purpose flour
  • ⅓ cup quick cooking oats
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¾ cup unsweetened applesauce
  • ½ cup fat free sour cream
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • ⅓ cup milk

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a lightly oiled griddle over medium-low heat.
  • In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
  • Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.
  • Nutrition

    144 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 164mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 95mg