How to Make Oat-N-Honey Bread - A Step-by-Step Guide

Oat-N-Honey Bread is a delicious and wholesome bread that is perfect for any time of day. This recipe combines the nutty flavor of oats with the sweetness of honey to create a flavorful and hearty bread that is sure to be a hit with your family and friends. Whether you enjoy it for breakfast, as a snack, or as a side to your favorite meal, this bread is a versatile and tasty addition to any table.

With its soft and chewy texture, Oat-N-Honey Bread is great for making sandwiches, enjoy...

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Ingredients

  • 1 cup buttermilk
  • 1 egg
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons honey
  • 1 ½ cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • ½ cup quick cooking oats
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 10
  • Yield: 1 1-pound loaf

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the Light Crust or Whole Wheat settings. Start the machine.
  • Nutrition

    200 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 384mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 166mg