How to Make Oat Bran Bread - A Step-by-Step Guide

Oat bran bread is a healthy and delicious bread option that packs a nutritional punch. Made with oat bran, a high-fiber and nutrient-dense ingredient, this bread is perfect for those looking to incorporate more whole grains into their diet. Whether you’re looking for a nutritious breakfast option or a satisfying accompaniment to a meal, oat bran bread is a versatile and flavorful choice.

This bread is also an excellent choice for anyone following a gluten-free diet, as oat bran is nat...

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Ingredients

  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 2 tablespoons honey
  • 2 ½ cups bread flour
  • ¼ cup oat bran
  • 1 teaspoon salt
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 12
  • Yield: 1 1 1/2-pound loaf

  • Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
  • Run the Dough cycle.
  • After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9x5-inch loaf pan and let rise until doubled in size, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until done, 35 to 40 minutes, or until done.
  • Nutrition

    136 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 216mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Calcium: 7mg
    • Iron: 2mg
    • Potassium: 52mg