How to Make Oat Applesauce Muffins - A Step-by-Step Guide

Oat applesauce muffins make for a delicious and healthy treat that can be enjoyed any time of the day. Whether you’re looking for a quick breakfast on the go, a satisfying snack, or a light dessert, these muffins are sure to hit the spot. Packed with the wholesome goodness of oats and the sweet flavor of applesauce, these muffins are a great way to satisfy your sweet tooth without overindulging.

One of the best things about oat applesauce muffins is that they are easy to make and requ...

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Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup brown sugar
  • ½ cup applesauce
  • 1 egg

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 12
  • Yield: 1 dozen

  • Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
  • Nutrition

    101 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 113mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 117mg