How to Make Oat and Chocolate Chip Bar Cookies - A Step-by-Step Guide

Looking for a delicious and easy-to-make treat? You've come to the right place! These oat and chocolate chip bar cookies are the perfect combination of chewy and sweet, making them a beloved choice for any occasion. Whether you need a crowd-pleasing dessert for a potluck or just want a tasty snack to enjoy at home, these cookies are sure to hit the spot.

What's great about this recipe is that it's incredibly simple to whip up. You don't need any fancy equipment or hard-to-find ingredi...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup softened butter
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • ¼ cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • 2 cups rolled oats

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.
  • Mix flour, baking soda, and salt together in a small bowl.
  • Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.
  • Nutrition

    267 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 166mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 111mg