How to Make Oat and Blueberry Muffins - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked muffins wafting through the kitchen, and when those muffins are loaded with oats and juicy blueberries, it's even better. Oat and blueberry muffins are the perfect combination of wholesome and indulgent, making them a great choice for breakfast, brunch, or even as a healthy snack on the go. They're moist, flavorful, and packed with fiber, making them a nutritious choice for anyone looking for a delicious way to start the day.

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Ingredients

  • 1 cup unbleached flour
  • 1 cup instant whole-grain hot cereal (such as Coach's Oats®)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ cup sugar
  • ½ cup applesauce
  • ½ cup non-fat vanilla-flavored Greek-style yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
  • Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.
  • Nutrition

    150 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 95mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 92mg