How to Make O' Henry Bars - A Step-by-Step Guide

There are few desserts as irresistible as O’Henry bars. Named after the famous American author William Sydney Porter, these rich and indulgent treats are the perfect combination of sweet, salty, chewy, and crunchy. They're the ultimate dessert for anyone with a serious sweet tooth. Whether you’re familiar with this decadent dessert or are trying it for the first time, there’s no doubt that O’Henry bars will become a staple in your dessert repertoire.

These bars are a delightful twist ...

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Ingredients

  • 4 cups rolled oats
  • 1 cup packed brown sugar
  • 1 cup butter
  • ½ cup white corn syrup
  • 1 cup semisweet chocolate chips
  • ¾ cup peanut butter

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  • Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
  • Nutrition

    508 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 41mg
    • Sodium: 200mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 5g
    • Total Sugars: 31g
    • Protein: 8g
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 283mg