1. Recipes

How to Make O'Cheeze Potato Soup - A Step-by-Step Guide

If you are looking for a comforting and satisfying meal, look no further than this delicious and creamy O'Cheeze Potato Soup recipe. This hearty and flavorful soup is perfect for those cold winter nights when you just want something warm and filling to enjoy. Loaded with cheesy goodness and hearty chunks of potatoes, this soup is sure to become a family favorite in no time.

This O'Cheeze Potato Soup is the perfect way to indulge in a cheesy and comforting meal without a lot of hassle....

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Ingredients

  • ¼ pound bacon
  • 1 ½ pounds red potatoes, peeled and cut into 1/2-inch cubes
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 quart half-and-half
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
  • ½ teaspoon ground white pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon hot pepper sauce
  • ½ cup shredded Cheddar cheese, divided
  • ¼ cup chopped fresh chives, divided
  • ¼ cup chopped fresh parsley, divided

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool.
  • Cover potatoes with water in a large saucepan and bring to a boil over medium heat until tender but not mushy, about 15 minutes; drain.
  • Melt butter in a large pot over medium heat and stir in flour; mix until smooth. Reduce heat to medium-low and slowly whisk in half-and-half until smooth. Bring to a simmer, whisking constantly, and cook until slightly thickened, 2 to 3 minutes.
  • Stir in processed cheese cubes until melted and smooth.
  • Season with white pepper, garlic powder, and hot pepper sauce.
  • Mix in cooked potatoes, cover, and simmer until potatoes are very tender and soup is thickened, about 30 minutes; stir occasionally.
  • Ladle soup into bowls and top each bowl with equal amounts shredded Cheddar cheese, crumbled bacon, chives, and parsley.

    • Nutrition

    397 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 87mg
    • Sodium: 589mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 12mg
    • Calcium: 351mg
    • Iron: 1mg
    • Potassium: 678mg

    Categories

    Cheese recipes
    Potato recipes
    Soup recipes
    Main recipes
    Comfort food recipes