How to Make O'Brian's Potato Casserole - A Step-by-Step Guide

Are you in the mood for a hearty and satisfying comfort food dish that can feed a crowd? Look no further than O'Brian's Potato Casserole. This delicious and indulgent dish is an all-time favorite and is perfect for breakfast, brunch, or even a cozy dinner. The combination of creamy, cheesy potatoes with the colorful addition of bell peppers and onions makes this casserole a standout on any table.

Named after the renowned chef and restaurateur Bernie O'Brian, this recipe has been a sta...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • ½ cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 12 ounces shredded American cheese
  • 1 (8 ounce) container sour cream
  • 1 teaspoon salt
  • ½ onion, chopped
  • 2 cups crushed cornflakes cereal
  • ½ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
  • Nutrition

    587 cal.

    • Total Fat: 52g
    • Saturated Fat: 31g
    • Cholesterol: 123mg
    • Sodium: 1490mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 13mg
    • Calcium: 288mg
    • Iron: 3mg
    • Potassium: 614mg