How to Make Nutty Pecan Waffles - A Step-by-Step Guide

Who doesn't love a warm, crispy waffle on a lazy Sunday morning? And when those waffles are packed with nutty pecans, they take breakfast to a whole new level. Nutty Pecan Waffles are the perfect combination of fluffy and crunchy, with the sweet, buttery flavor of pecans mixed into the batter.

These waffles are not only delicious, but they are also easy to make. You'll only need a few simple ingredients, most of which you probably already have on hand. And the best part is, you can cu...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ cup sugar
  • ½ teaspoon baking soda
  • 3 eggs, separated
  • 2 cups buttermilk
  • ⅓ cup butter, melted
  • ½ cup vegetable oil
  • 1 ⅔ cups finely chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
  • Nutrition

    1184 cal.

    • Total Fat: 81g
    • Saturated Fat: 19g
    • Cholesterol: 185mg
    • Sodium: 701mg
    • Total Carbohydrate: 97g
    • Dietary Fiber: 7g
    • Total Sugars: 21g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 352mg
    • Iron: 7mg
    • Potassium: 527mg