How to Make Nutty Granola - A Step-by-Step Guide

Granola is a delicious and versatile breakfast food that can be enjoyed in so many ways. Whether you eat it with milk, sprinkle it over yogurt, or simply munch on it by the handful, granola is a tasty and satisfying morning treat.

If you love the taste and texture of granola, and you're a fan of nuts, then this Nutty Granola recipe is sure to become a favorite in your breakfast rotation. Packed with crunchy nuts, hearty oats, and just the right amount of sweetness, this homemade grano...

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Ingredients

  • 6 cups old-fashioned oats
  • 1 cup slivered almonds
  • 1 cup flaked coconut
  • ½ cup hulled green pumpkin seeds
  • ½ cup shelled sunflower seeds
  • ½ cup crushed pecans
  • 1 teaspoon salt
  • ½ cup butter
  • ⅔ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 20
  • Yield: 20 1/4 cup servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
  • Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
  • Stir vanilla extract into the melted butter.
  • Pour butter mixture over oats mixture; stir until evenly coated.
  • Spread the mixture onto 2 large baking sheets into single, even layers.
  • Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
  • Set granola aside to cool to room temperature; transfer to a large bowl.
  • Gently fold cranberries into the granola.
  • Nutrition

    263 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 162mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 180mg